We partner with local, regional and global farms to ensure our customers get fresh, high quality produce. Our partners are committed to promoting sustainability and supporting local farmers and growers.
Our happy, healthy cows produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products.
The Blais farm is a fruits, vegetables and hemp(CBD) farm, it started in 1915 with horses and buggies!
We’re a family farm in NH making the best, all natural, gluten free, Certified Humane puddings.