We partner with local, regional and global farms to ensure our customers get fresh, high quality produce. Our partners are committed to promoting sustainability and supporting local farmers and growers.
Fresh, quality, artisanal cheese, crackers, and local products.
All natural milk, meats and cheeses
Cures are made with pure Vermont Maple Syrup and smoked with pure Hickory Hardwood.
Pure Fresh™” seafood of unsurpassed quality.
For more than 170 years, the name Hood® has been synonymous with fresh, quality dairy products that taste great.
North Country’s mission: handcraft premium, artisanal smoked meats with a focus on flavor, exceptional animal care standards, and respect for the land.
Consciously crafted to love goat cheese, cultured butter with sea salt and more!
Offering various combinations of nuts, seeds, dried fruit, trail mixes and coated pretzels.
Cider made the real, old-time way!
Our happy, healthy cows produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products.
All Yolo flavors are lovingly made in a NUT-FREE facility! Not only that, it’s also gluten-free and non-GMO!
Your resource for sausage made from great Italian Sausage recipes using old world techniques.
No middlemen. No mystery. Just hardworking farmers and skilled butchers doing things the right way — local, honest, and with pride.
Our pesto is made in house weekly from fresh sun-grown Hawaiian Basil, Mediterranean olive oil, creamy pine nuts, Californian garlic, butter, salt, and Parmesan, Romano cheese.
Always fresh, always crisp. We offer a wide range of pickles — from our classic kosher dill to our popular sweet horseradish chips.
What started out as a hobby turned into a thriving local business with a passion for spice!
Each day brings a fresh start.
Delicious Vermont cage free eggs.
Expertly crafted deli salads, side dishes, entrees and now our very own Lighthouse® Soups!
Misty Knoll Farms is a family-owned and operated farm producing the finest naturally raised turkeys and chickens available from Vermont.
Vermont & Specialty Foods and a complete Garden Supply Department.
We are a Family Owned and Operated Turkey Farm in Orwell Vermont. We have been raising quality turkeys for over 30 years.
Authentic Cheese Made in The Green Mountains of Vermont
Our produce is picked daily in order to provide you the farm fresh quality that you deserve!!
Freshly picked vegetables and produce, maple syrup and more!
We grow a wide variety of vegetables, specializing in greens and tomatoes, as well as strawberries, melons, flowers, and bedding plants.
The Blais farm is a fruits, vegetables and hemp(CBD) farm, it started in 1915 with horses and buggies!
Fresh, tender and delicious. We provide year round jobs for humans, not machines. Sustainably grown in Vermont and solar powered.
Since 1914 the Darrow family has been growing fruit at Green Mountain Orchards. We are one of Vermont’s largest, oldest and most easily accessed orchards.
Real Beef from Real Farmers. Our family farm and local butcher shop produce high quality flavorful beef our customers deserve.
Our family has worked tirelessly to ensure our produce is held to the highest standard.
We’re a family farm in NH making the best, all natural, gluten free, Certified Humane puddings.
Made-from-scratch-breads, fresh fruit pies, cookies, famous cider donuts and apple pies, plus great soups, salads, pizza and more!
Farming on 2000 acres of rich Saco River Valley in Western Maine since 1965.
We are proud to provide, in-season, our own and locally grown: greens, scallions, radishes, asparagus, strawberries, blueberries, raspberries, cucumbers, tomatoes, and more!
We take great pride in producing the very highest quality fruits and vegetables possible while at the same time making every effort to take care of the land that is taking care of us.
We specialize in organic produce and bedding plants, most of it grown on Harlow Farm, but we also have a wide selection of meat, dairy, staples, snacks, and other goods.
Miller Farm milk is creamline, which means it’s non-homogenized. This allows a natural separation where the cream rises to the top, the old fashioned way. For a consistent whole milk, shake before use or spoon a little cream off for your favorite morning beverage.
At Little Leaf Farms, we grow the freshest, best tasting baby greens!
Wholesome, healthy ingredients like raw honey, roasted peanuts, whole grain flakes, and dried cranberries make for a delicious snack that packs some serious energy.
We’re known for our beautiful vine-ripened tomatoes (hydroponic, organic), bell peppers, English cucumbers (hydroponic, organic) as well as strawberries, wild and cultivated blueberries and a wide range of seasonal vegetables from growers across Quebec.
Corina’s Switchy is a delicious blend of lime and ginger juices with a splash of apple cider vinegar.
Provisions International Ltd. provides weekly delivery to restaurants, food cooperatives, independent grocers, and specialty food stores.
Blake Hill Preserves is an English fruit preservatory in Vermont creating innovative jams, marmalades and condiments for the modern pantry.
In this great big world of ours, the little things are often overlooked. That’s why we do our best to get every little thing right, from the ingredients we source to the way we handcraft every product.
Along with our fresh, all-natural chicken and pork sausages, we produce a variety of sausages. Our product offering includes chicken chorizo sausages, chicken garlic & thyme bratwurst, fresh kielbasa, jalapeno cheddar, spicy fennel, Massaman curry, sesame sriracha, and more.
We are fourth generation local pasta makers in Somerville, MA and happen to be one of the oldest fresh pasta companies in the country as we have been making artisan noodles, raviolis, and sauces since 1947.
We bake a variety of products starting from our original product line of traditional Italian loaves to wherever our creativity and passion takes us.
Our renowned jumbo quail are born and raised on a small farm in Springfield, Vermont. They are substantial in size and have a well-developed finish. Streaks of fat under the skin help maintain flavor and keep the birds moist and tender while cooking.
It is our passion to pursue excellence and to create, manufacture and deliver clean, innovative, and delicious products to the marketplace for all to share and enjoy with their friends and family.
Peachblow Farm is a family farm owned and run by Bob Frizzell. The farm has been in the Frizzell family for three generations. Although at one time poultry and another time dairy, the focus is now on crops including asparagus, PYO strawberries, hay & straw and blueberries.